Скачать или смотреть Thirunelveli Maapillai Sodhi, Inji Thogayal, Potato Fry recipe in Tamil| Tips&Tricks|

Thirunelveli Sodhi Saapadu:
Sodhi saapadu is a lunch combo served during marriages in Thirunelveli. Sodhi should always served with Inji Thogayal( ginger), spicy potato fry and appalam.Served especially to welcome newly married couple as part of food traditions. That’s the reason it’s also known as Maapillai (bridegroom) Sodhi. Served as maruveetu saapadu( Lunch served on the next day of marriage). So Sofhi is something that brings in festive vibes for Nellai people and it’s my favorite food.

Ingredients:
Moong dal- 1/2 cup
Water - 1.5 cups
For Inji Thogayal:
Ginger(Chopped)- 3/4 cup( chopped )
Urad dal- 1/4 cup
Red chili- 3
Hing- 2 pinch
Coconut- 1/2 cup
Salt- 1 tablespoon
For Sodhi:
Carrot- 1
Potatoes- 2
Beans- 10
Shallots- 15
Garlic- 15
Oil- 2 tablespoons
Lemon- 1 and 1/2
Green chilies- 12
Salt-1.5 tablespoons
Coconut milk- Extracted from one big coconut.
For potato fry:
Boiled potatoes- 2
Chilli powder- 1 tablespoon
Turmeric powder- 1/4 teaspoon
Salt- 1 teaspoon

Preparation:
For sodhi:
Extract coconut milk thrice from grated coconut.
Heat coconut oil, sauté Garlic, shallots, chilli paste, vegetables. Add 2nd and 3rd coconut milk. Let vegetables cook.
Once vegetables are cooked add cooked mashed moong dal. Bring to boil.
Add thick coconut milk, keep stirring from now to avoid curdling.
Add salt, squeeze lemon.
Switch off after 1 min.
For Inji Thogayal:
In a pan heat oil.
Sauté Ginger and keep aside.
In remaining oil sauté other ingredients except salt.
Mix in sautéed ginger finally and let cool.
Add salt and grind to thick thogayal.
Potato Fry:
Boil potatoes.
In a pan heat 1 tablespoon oil.
Add chilli powder and turmeric powder.
Stir quickly and add potatoes and salt.
Mix well and cook on low flame for 5 minutes.

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