Ri Tao Fu Teochew-style Pig’s Organ Soup @ Jalan Kukoh | SINGAPORE HAWKER FOOD

Under the stewardship of second-generation owner Mr. Lim, Ri Tao Fu Pig's Organ Soup has been a beloved food lovers’ destination. Established since 1970, this esteemed stall specializes in traditional Teochew-style clear soup, meticulously prepared daily with pig bones, offal, and preserved mustard greens.

Known for his generosity, Mr. Lim's signature serving features a hearty combination of pork innards, including liver, kidney, stomach, lean meat, meatballs, and mustard vegetables. Deceptively simple in appearance, each bowl is a testament to the painstaking effort that goes into its preparation, with the broth alone requiring 3-4 hours of careful crafting.

A unique highlight of the stall is the Maggi Mee Pig's Organ Soup, which pairs perfectly with an assortment of braised side dishes like Kong Bak, Tau Pork, and egg.

Stall Name:
Ri Tao Fu Teochew Pig’s Organ Soup

Address:
Jln Kukoh Food Centre, #01-11, Singapore 161001

Operating Hours:
10.30am - 9pm (Closed on Sundays)

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