RECIPE | Sweet Potatoes Ondeh Ondeh 橙薯椰丝球

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Ingredients (材料):
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Glutinous Rice Balls : 28 pcs (12g/pc)
糯米球 : 28粒（12克/粒）

Dough (面团)
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125 g Glutinous Rice Flour (糯米粉)
25 g Tapioca Flour (木薯粉)
1 Tbsp Castor Sugar (细纱糖)
60-70ml Hot Water (热水)
100g Orange Sweet Potato Puree (橙色番薯泥)
1 Tbsp Oil (油)
50g Palm Sugar (Gula Melaka) (马六甲椰糖)

Coating (表皮)
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120g Fresh Grated Coconut (新鲜椰丝)
½ tsp Salt (盐)
2 pcs Pandan Leaves (班兰叶)