Скачать или смотреть Keep GLUTEN FREE CHOCOLATE CHIP COOKIES From Drying Out With This Recipe

This small batch gluten free chocolate chip cookie recipe from King Arthur Baking only makes 4 cookies. It may sound silly but this small batch recipe is the perfect way to keep the cookies from drying out because it allows you time to get through them before they have a chance to.

The recipe was easy to make, came together quickly, didn’t require any special equipment, and most importantly…..THEY TASTED GOOD! If you’re craving Gluten Free Chocolate Chip Cookies this recipe is a must try.

Resources and links mentioned in this video:
King Arthur Gluten-Free Measure for Measure Flour - https://geni.us/BLYNLPs

Ingredients:
¼ Cup (54g) Brown Sugar, Packed
3 Tbs (43g) Unsalted Butter, at Room Temperature
1 Large Egg Yolk, at Room Temperature
¼ tsp Vanilla Extract
¼ tsp Table Salt
Pinch of Baking Soda
½ Cup (60g) King Arthur Gluten-Free Measure for Measure Flour
⅓ Cup (57g) Chocolate Chips

Full Recipe: https://www.kingarthurbaking.com/reci...

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00:00 | Intro
00:30 | Initial Recipe Notes
01:29 | Making the Gluten Free Chocolate Chip Cookies
05:36 | Tasting and Recipe Tips
07:17 | Outro
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