Latest Technologies in Paneer Freezing & Cheese Cooling for Extended Shelf Life

India is a top milk-producing country globally, with paneer and cheese being popular by-products consumed domestically. Paneer, akin to Indian cottage cheese, is widely used in Indian cuisine, while cheese consumption is on the rise, particularly in urban areas.

Fresh paneer has a limited shelf life of around 15 days and isn't suitable for export. To extend its shelf life, fresh paneer is diced, sterilized, frozen, and packed for export to regions like the USA, Europe, and the Middle East.

Processed cheese, on the other hand, is filled at high temperatures and then rapidly cooled before entering the cold chain. The cheese market in India is projected to grow significantly, potentially reaching INR 512 billion by 2032.

To know more about this in length; watch this webinar on “Latest Technologies in Paneer Freezing & Cheese Cooling for Extended Shelf Life”

Get insights on
- Need of Freezing of Paneer Dices
- Various Processing Technologies Available
- Processed Cheese Cooling Methods
- New Technology: Spiral Cooling/Freezing
- Highlights of the Solutions from Neologic Engineers

To know more about us, kindly visit our informative website:
https://www.neologicengineers.com

Corporate & Product Brochures:
https://www.neologicengineers.com/dow...

For more updates, follow us on:
LinkedIn:   / neologicengineers.com  
Facebook:   / neologicengineers  
Instagram:   / neologicengineers  
Twitter:   / neologicpune