🌶 🌶 🌶 Chinese BBQ - Sichuan Spicy Grilled Fish Recipe - 家庭版烤鱼

Chongqing grilled fish is a very popular Sichuan dish in China, however, it is not a typical dish that you can always find in your local Chinese restaurants overseas, mainly because the authentic recipe is quite complicated and time consuming. In this video, I'll introduce you to an easy and delicious homemade spicy grilled fish recipe! The fish skin is packed with flavors from the chili powder, Sichuan peppercorns, and the cumin really gives the fish a smokey BBQ taste. The fish meat is tender and the soup is spicy and numbing!

Ingredients:
1-1.5lbs sea bass
200g cauliflowers
150g kale
80g bean sprouts

Marinade:
10g ginger
1 green onion
2 star anises
1 tbsp Sichuan peppercorns
1 tbsp salt
1 tbsp Chinese cooking wine
1 tbsp soy sauce
750ml water

Chili soup:
2 tbsps oil
1-2 tbsps chili bean sauce
5-6g dried chilies
1/2-1 tbsp chili powder
1 tsp Sichuan peppercorn powder
1/2 tsp five-spice powder
3g salt
3g sugar
400ml beer or water

#grilledfish #sichuanfish #烤鱼

Chapters:
0:00 Intro
0:40 How to marinate the fish
1:42 How to bake the fish
3:00 How to cook the veggies
3:38 How to make the chili soup
5:00 How to bake the entire dish
5:42 Taste test