Akki Rotti | అక్కి రొట్టె - లంచ్ బాక్సులకి సుతి మెత్తని రోటి | Rice Roti Recipe| Vismai Food

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లంచ్ బాక్సులకి సుతి మెత్తని రోటి కేవలం 30 నిమిషాల్లో తయారు

Hello Foodies!
Today we bring you a delicious recipe from Karnataka known as Akki Rotti. This flatbread is also known as Akki roti, rice roti, rice flour roti, ukkarisida akki rotti, chawal roti, and ubbu roti. This roti is highly popular in the Karnataka region, and it is very simple to make. This extremely soft roti can be eaten for breakfast, lunch, or dinner. We will walk you through the step-by-step procedure of making delicious Akki Roti. This roti recipe is made with rice flour and a variety of veggies including onions, greenchillies, soyakoora (dill leaves), curry leaves, coriander leaves, capsicum, fresh and tender coconut, carrot, and Indian masala spices. We'll share a few tips and methods along the way to help you get the right culinary balance. Watch the video until the end to learn how to make the super soft and healthy Akki roti.

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Ingredients:
1/2 cup Onions(chopped)
2 Green Chilli Gratings
1/4 cup Dill leaves
1 tbsp curry leaves(chopped)
1 tbsp capsicum (chopped)
2 tbsp fresh coconut chunks - small size
1 tbsp ginger gratings
2 cups Rice flour
1/2 tsp cumin
2 tbsp carrot (finely chopped)
2 tbsp coriander leaves (finely chopped)
salte to taste
1. 3/4 cups of water
1 tbsp oil

Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
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