Скачать или смотреть [賤哥的灶卡] 炒墨西哥餅 Stir Tortilla Noodles

買墨西哥餅做卷餅之後沒吃完的. 那來做成炒餅也不錯.
Got some tortillas to make burritos and had some leftover. Use the tortillas to make this stir noodles.

材料 Ingredients:
墨西哥餅皮3片 Tortillas 3 counts
雞蛋2顆 2 Eggs
蘿蔔半條 Half Carrot
高麗菜1小顆 Small Cabbage
大蒜2顆 Garlic 2 cloves
乾木耳適量泡水 Presoak dry wood-ear
香菇調味粉適量 Mushroom seasoning
鹽適量 Salt to season
醬油膏1小匙 Soy Sauce Paste 1 tsp
醬油1小匙 Soy Sauce 1 tsp
白胡椒粉適量 White Pepper powder to season

作法:
1. 墨西哥餅稍微熱烘過. 切成長條. 撥開備用
Quickly heat the tortillas with pan. Cut them into long noodles.
2. 雞蛋打蛋液. 大火熱鍋, 入油, 煎蛋皮
Beat the eggs. Heat up a pan on high and add oil. Make a thin layer of egg wrap
3. 蛋皮切對半, 再切成條
Cut the egg wrap in half. Then slice to noodle type
4. 蘿蔔切片
Slice the carrot
5. 高麗菜切條
Slice the cabbage
6. 大蒜壓過, 切末
Chop the garlics
7. 炒鍋大火熱油, 炒蘿蔔
Heat the work on high, add oil and stir in the carrot
8. 加入蒜末炒香
Add chopped garlic
9. 加入高麗菜. 拌炒開來
Add cabbage to stir
10. 加入木耳, 一些泡木耳的水
Added soaked wood-ear and some of the water
11. 翻炒開來
Stir well
12. 加入蛋條跟餅條. 翻炒開來
Add in egg sliced and tortillas sliced. Stir well
13. 加入香菇調味粉跟鹽
Season with mushroom seasoning and salt
14. 加入醬油膏跟醬油翻炒
Stir in soy sauce past and soy sauce
15. 最後撒上一些白胡椒粉, 炒開. 完工
Finally season with white pepper powder. Stir well and ready to serve