Скачать или смотреть Crispy Medu Vada Recipe🍥 Authentic South Indian Urad Dal Vada Festival Special Vada Trending Snack

Try this Crispy Medu Vada Recipe and enjoy authentic South Indian breakfast at home! These golden, fluffy Urad Dal Vadas are super crispy outside and soft inside — just like your favourite street-side tiffin stalls. No festival is complete without this special Medu Vada, dipped in sambar and chutney. This recipe makes it easy to shape vadas with holes perfectly! Make it fresh for family, serve hot and see the smiles. Save & share for every festival season!

4 Quick Tips
✅ Grind urad dal batter till fluffy for best vadas.
✅ Wet your hands to shape vadas easily.
✅ Keep oil medium hot — not smoking — for crispiness.
✅ Add chopped onion & green chilli for extra flavour!

2 Serving Suggestions
🍥 Serve hot with coconut chutney & tiffin sambar.
🍵 Pair with filter coffee or masala tea for perfect combo.

3 FAQs
Q1: Why did my vadas become oily?
Oil wasn’t hot enough — always keep medium flame.

Q2: How to make vadas fluffy?
Grind batter airy & don’t add too much water.

Q3: Can I freeze leftover batter?
Yes! Use within a day for fresh taste.


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