How To Make Greek Saganaki (Fried Cheese)

Saganaki is an amazing treat you can make ! its super easy and only takes a few mins to throw together if company comes over !! Make lots as it goes fast !


How To Make A Greek Saganaki

150g cheese Graviera kasseri, or gryure
100g plain flour for coating
2 tbsp olive oil for frying
1oz metaxa
1/2 lemon

Start by adding the oil to the frying pan set to med heat.
dip the cheese in water and then coat with the flour.
Carefully add the cheese to the pan. Cook 3 mins per side or until golden brown.
Add in the Brandy and light on fire being careful.

Remove from pan and squeeze lemon over and serve with a salad

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