Скачать или смотреть Troubleshooting Melting Wafers 101

In this video, we’re tackling some of the most common issues you might encounter when melting & using melting wafers, along with helpful troubleshooting tips to get your chocolate creations back on track! Whether you’re a beginner or a seasoned pro, we’ve got you covered with tips & tricks for perfect results every time.

In this video we will review:

00:16 Thick Melted Wafers: Causes like overheating or improper storage that can lead to thick, unworkable chocolate. We’ll show you how to recognize this problem & offer solutions to thin out your melting wafers for smooth, easy use.

2:22 Chunky Melted Wafers: Sometimes your melting wafers can develop unwanted chunks. Learn what causes this issue & how to fix it quickly.

3:08 Elephant Skin: Discover what “elephant skin” looks like on your chocolate & why it happens. We’ll share tips on how to prevent it for a flawless, smooth finish.

3:47 Bloom (Fat Bloom vs. Sugar Bloom): Ever notice white streaks or spots on your chocolate? This is bloom, & we’ll explain the difference between fat bloom & sugar bloom, along with ways to avoid & fix each type.


4:58 Cracking: Cracking can ruin the appearance & texture of your chocolate treats. Find out what causes cracking & how to keep your chocolate creations crack-free!

Tune in to master your melting wafer skills & create perfect, professional-looking chocolate treats every time!

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