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Indulge in the ultimate seafood burger with this recipe! Packed with flavor and perfect for seafood lovers. Try this delicious twist on a classic burger today!

Spicy Dill Sauce
5 tablespoon Sour cream
5 tablespoon Mayo
1 clove minced garlic
1/2 tablespoon fresh chopped dill
1 teaspoon honey
1 tablespoon fresh lime juice
2 teaspoon hot sauce (add to your preference)
salt and pepper to taste

12 ounces shrimps
12 ounces skinless cod(or any white fish)
2 green onions, thinly sliced
2 tablespoons fresh chopped parsley,
2 tablespoons fresh chopped parsley
1 tablespoon (15 ml) lime zest
1/2 lime, juice
Salt and pepper
2 eggs
½ cup panko, or regular breadcrumbs
3 tablespoons (45 ml) neutral oil for frying
3 burger buns
9 calamari rings
Frying batter for calamari

Optional burger toppings:
Iceberg Lettuce
Tomatoes

Seafood burgers

Chop the cod until pulpy be sure it still have texture, do not over chop into a paste
Cut shrimps into smaller bite size pieces
Transfer cod and shrimp to a bowl. . Add green onion, parsley, dill, lime juice, lime zest and lightly season with salt and pepper.
Lightly beat eggs. Add to the seafood and herbs. Add panko, and stir together gently. Flatten mixture in the bowl with a spatula and press it gently into the bowl. Cover with plastic wrap and place in refrigerator for 30 minutes to bind.
Form seafood mixture into patties.
Add oil to a hot pan (medium high). Lay patties in the pan,. Cook for 3-4 minutes a side, until outer layer is crispy. If using a thermometer internal temp should be 145F