Скачать или смотреть கறிவேப்பிலை வாசம்... கோழி நேசம்! Curry Leaf Chicken Sukka | MADURAI SPL | Chef Deena's Kitchen

Karuvepillai Chicken
Forget everything you know about chicken! This isn't your usual Chicken 65 or Pepper Chicken—this is the legendary Curry Leaves Chicken Gravy (Karuveppilai Chicken), a secret recipe so delicious, even wedding caterers have to plan for extras!
Straight from the heart of Madurai and the kitchen of catering expert Mr. Saravanan, this dish is a powerful blend of incredible flavor and surprising health benefits. The secret? We don't just toss in a few curry leaves; we turn them into a fragrant, aromatic masala powder, grinding them with pepper, fennel, cumin, and whole spices. This process removes the need for red chili powder and tomatoes, preserving a vibrant green color and a unique, deep flavor that’s perfect for the whole family—even the kids who usually pick out the leaves!
What makes this recipe a must-try?
• A Healthy Twist: It's a clever way to get the health benefits of curry leaves into your diet, masked in a finger-licking chicken dish.
• The Perfect Texture: This is a semi-gravy (thokku), which means it's neither dry nor too runny—just perfect for soaking up with a chapathi, kal dosai, or hot rice.
• Madurai's Finest: Learn the tips and tricks used by one of Madurai's most trusted caterers. This dish is so good, it's their signature item!
Watch now as Mr. Saravanan walks us through the simple steps—from dry-roasting the spices to getting that perfect, irresistible final texture.
Tried the recipe? Let us know in the comments if it became an instant favorite in your home!

Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007

Ingredients
Karuveppilai Chicken
Chicken Boneless - 2 1/2 Kg
Cinnamon - 5 g
Cloves - 5 g
Cardamom - 5 g
Pepper - 20 g
Cumin Seeds - 20 g
Fennel Seeds - 20 g
Shallots - 250 g
Ginger Garlic Paste - 150 g
Curry Leaves - 250 g
Coriander Powder - 50 g
Green Chilli - 10 to 15 Nos
Mint Leaves - A Handful
Coriander Leaves - A Handful
Turmeric Powder - 2 Tsp
Salt - To Taste
Groundnut Oil - 300 ml

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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