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Paneer schezwan frankie

Frankie roll
Wheat flour 2 cup
Salt
Curd 1/4 cup
Water
Make a soft dough and rest for 15 min.

Frankie masala
Kashmiri red chilli powder 1 tbsp
Cumin powder 3/4 tbsp
Turmeric powder 1 tsp
Garam masala 3/4 tbsp
Amchur powder 1 tsp
Coriander powder 3/4 tbsp
Salt

Schezwan Paneer
Soak 6-7 deseeded Kashmiri red chilli in hot water for 10 min and make a smooth paste.
To a kadai add 5 tbsp oil, 3 tbsp chopped garlic, prepared red chilli paste, 1 tsp ginger garlic paste and cook for 10 min until it changes its colour and oil starts to separate.
Now add 1/4 cup chopped onion, 4 tbsp tomato ketchup, 1 tbsp soy sauce, 1/4 cup water and cook for 5 min until oil starts to separate on the top layer.
Now add 1 cup onion, 1 cup capsicum, salt, sugar 1 tbsp, corn flour 1 tbsp + water mix & add.
Cook for 3 min and add fried paneer, 1 tbsp lemon juice, Frankie masala 1 tbsp, coriander leaves and mix gently.

While making roll serve it with sliced onion and cabbage.