Скачать или смотреть How a Fine Dining Chef Makes Red Snapper | Yes, Chef | Food52

Yes, Chef is Food52’s series spotlighting the world’s most innovative chefs and cooking personalities—bringing you signature dishes, smart techniques, and personal stories. In this episode, chef Musashi Osaki, who works at Michelin-starred Restaurant Yuu, shows us how to make red snapper with tomato stew, pepper fume, and cured egg yolk.

CHAPTERS:
00:00 - Introduction
00:26 - How to Cook Cranberry Beans
02:42 - Tomato Stew
03:48 - Pepper Purée
5:04 - Prep Kohlrabi
7:09 - Finish Beans
7:58 - Trick for Cutting Herbs
8:26 - How to Fry Nori Chips
10:38 - Cook Fish
11:46 - Plating

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