Скачать или смотреть China's Cement Hats Turn Garlic Leaves Yellow! 😱 Secret Farming Trick

Ever wondered why some Chinese restaurants serve those super tender, pale yellow garlic chives that taste milder and cost a fortune? 🇨🇳
In this mind-blowing video, we reveal China's clever (and kinda crazy) farming secret: farmers cut the big green leaves of garlic chives and cover them with cement caps/hats (or sometimes clay pots/cones) to block sunlight completely!
Without sun, the leaves can't produce chlorophyll → no green color → they grow pale yellow/white, super tender, and extra delicious. This blanched version (called 韭黄 or jiǔhuáng in Chinese) is a premium delicacy used in fancy stir-fries, dumplings, and high-end dishes.
Mind = blown? This ancient-yet-modern trick makes the chives more valuable and sought-after in restaurants. Watch the full process and see why it's genius (or weird) farming! 🌱🪴
Like if you learned something new! Comment your reaction below 👇
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