Crispy Aloo Chicken Kabab 😋 | easy and quick recipe | # Life in spain 🇪🇸

Crispy Aloo Chicken Kabab Recipe
This version of a traditional Punjabi chicken and potato stew uses some shortcuts — boneless chicken and chicken stock instead of whole chicken thighs, and cashew butter in place of ground cashews — to produce a quick, one-pot meal with complex flavors. The quality of the stock heavily influences the end result, so reach for the best. Onion, ginger, garlic, chile powder and garam masala layer on sweetness and heat while cashew butter adds a rich nuttiness. Serve with lemon wedges for a final hit of brightness.
Aloo Chicken Kabab Recipe:

Ingredients:

Mince (chicken) ½ kg
Potatoes ½ kg
Finely Chopped Onion 1
Green Chilies 6
Coriander Leaves ¼ bunch
Mint Leaves ¼ bunch
Eggs (beaten) 2
Red Chilies (crushed) 1 tbsp
Coriander Seeds (crushed) 1 tbsp
Cumin Seeds 1 tbsp
Garam Masala Powder 2 tsp
Chaat Masala 2 tsp
Oil as required
Salt to taste
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