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Tilachi vadi is a traditional Maharashtrian recipe. Generally it is made on Makar Sankranti. Tilachi vadi is made using sesame seeds i.e. til & gud (gul). This is very easy and simple recipe.

Ingredients:
• 1 cup sesame seeds
• 1 cup Regular Gul / jaggery
• 1/2 cup Roasted peanut powder
• 1 tsp Cardamom powder
• 1 tsp Water
• 1 tsp Ghee

Method:
• Heat up a pan on low to medium heat.
• Add peanuts roast until these get light golden color.
• Roast on low to medium heat only. Stir continuously while roasting.
• In another pan, add ghee & sesame seeds roast until these get light golden color.
Roast on low to medium heat only. Stir continuously while roasting.
• Add Gul ( jaggery) & small pieces of gud should melt.
• Just make sure gud is melted then add water and mix well , after first boil gud (jaggary)then turn off flame.
• Tip - don't over boil gud otherwise vadi will be hard. Then add roasted peanut powder,
cardamom powder, til powder and mix well quickly.
• Take a plate and spread some ghee on it.
• Transfer the mixture into the dish when hot and spread it well.
• Sprinkle fresh or dry coconut for garnishing and let the mixture cool down
a little.
• Do not let the mixture cool down completely.
• When the mixture cools down a little cut it into pieces.
• Tilachi vadi is already.
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