Скачать или смотреть Bengali CHALER PAYESH- How to make BENGALI RICE KHEER- RICE PUDDING

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Full Recipe
Rice Kheer/Rice Pudding (Chaler Payesh)
Ingredients
3 tablespoon Gobindobhog rice (short grain, aromatic rice) (Basmati or other short-grain rice can be used also if Gobindobhog is not available)
½ teaspoon Clarified butter (Ghee)
1 Bay leaf
2 green Cardamom
10-15 Cashew nuts (broken)
10-15 Raisins
½ litre Full Cream Milk (500ml)
3-4 tablespoons Condensed milk
1 tablespoon Sugar
Process
Wash the rice thoroughly, dry it and coat with clarified butter (ghee)
Heat the milk, Stir continuously in a low flame so it won’t stick to the bottom
Add the rice once the milk reduces to 2/3 of its original quantity
Keep cooking and stir constantly in a low flame until the rice cooked
Add Cashew nuts and Raisins
Add 3-4 tablespoon condensed milk and 1 tablespoon sugar
mix them and cook it on a low flame for another 3-4 minutes