INSANELY TASTY SEASONING FOR HAM 🍖 🌿🪻

As you know I love cooking with herbs! I found this great recipe for a dry herb seasoning to put on my ham. I'm over the traditional brown sugar maple syrup thick nasty covering that I've done my entire life, so I decided to look for something new and honestly I never even thought of using lavender as an herb in seasoning.

I was extremely pleased with this combination! Not only did it smell good, but it tasted amazing! It really added so much flavor to the ham and don't forget to always use some sort of broth or water in your cooking dish so that the ham doesn't get dry, because who wants to chew leather lol!

HERB SEASONING RECIPE:
1 tablespoon DRY thyme
1 teaspoon DRY rosemary
1 teaspoon DRY tarragon
1/2 teaspoon DRY lavender ( untreated lavender flowers)
1/2 fresh (6-8 pound) ham (bone-in preferably shank end, with skin) OR Spiral ham his fine too!
Coarse salt and freshly ground black pepper
Grind or use Mortar and Pestle
2 cups chicken stock (or low-fat reduced sodium chicken broth) OR BOUILLON POWDER and just add water 💦

Thanks for watching and enjoy the recipe!!!
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