Скачать или смотреть Easy Infused Oils For Your Charcuterie Board | Kaug

Infused Oil Trio:
Oil #1) Garlic + Chili Avocado Oil
Oil #2) Lemon Peel + Rosemary + Peppercorn Olive Oil
Oil #3) Orange Peel + Thyme Olive Oil

Infused oils transform your cooking and are super simple to make! Pair our infused oil trio with a charcuterie board, toss with fresh pasta, use as a marinade or drizzle over fresh salad greens.

Vacuum seal for faster, more flavorful oil infusions with LidAdapt by Kaug.

Click here to discover more: https://www.kaug.com

Subscribe    / @kaugdesigns  

Oil #1) Garlic + Chili Avocado Oil

JAR SIZE: 4-8 oz wide mouth

INFUSION TIME: 15 minutes

INGREDIENTS:
• ½ cup avocado oil
• 1-2 tsp. red chili flakes
• 1 bulb garlic, peeled and segmented

TECHNIQUE:
1. Place red chili flakes and garlic in pan and toast over medium heat for 1 minute. Note you are dry toasting ingredients to extract and enhance the natural flavor. Watch carefully and move ingredients around in pan with spoon or spatula to make sure ingredients don’t burn, you are just warming through – not looking for color change.
2. Remove warm pan from heat and pour avocado oil over toasted ingredients. Stir.
3. Pour warm oil with toasted ingredients into jar (use funnel for less mess).
4. Get ready to use LidAdapt. Wipe jar rim clean/dry, apply LidAdapt on top of jar, screw on metal band, insert stopper & pump to pull a vacuum seal. For more intense and faster infusion, release value, lightly swirl jar and re-vacuum seal a few times. Let stand 10-15 minutes.
5. Store or serve with LidAdapt or add your favorite pour spout.

Oil #2) Lemon Peel + Rosemary + Peppercorn Olive Oil

JAR SIZE: 4-8 oz wide mouth

INFUSION TIME: 15 minutes

INGREDIENTS:
• ½ cup extra virgin olive oil
• Peel from one lemon
• 4 sprigs of rosemary
• 1 tsp. whole peppercorns

TECHNIQUE:
1. Place lemon peel, peppercorns and rosemary in pan and toast over medium heat for 1 minute. Watch carefully and move ingredients around in pan with spoon or spatula to make sure ingredients don’t burn, you are just warming through – not looking for color change.
2. Remove warm pan from heat and pour olive oil over toasted ingredients. Stir.
3. Pour warm oil with toasted ingredients into jar (use funnel for less mess).
4. Get ready to use LidAdapt. Wipe jar rim clean/dry, apply LidAdapt on top of jar, screw on metal band, insert stopper & pump to pull a vacuum seal. For more intense and faster infusion, release value, lightly swirl jar and re-vacuum seal a few times. Let stand 10-15 minutes.
5. Store or serve with LidAdapt or add your favorite pour spout.

Oil #3) Orange Peel + Thyme Olive Oil

JAR SIZE: 4-8 oz wide mouth

INFUSION TIME: 15 minutes

INGREDIENTS:
• ½ cup extra virgin olive oil
• Peel from one orange
• 4-5 sprigs of thyme

TECHNIQUE:
1. Place orange peel and thyme in pan and toast over medium heat for 1 minute. Watch carefully and move ingredients around in pan with spoon or spatula to make sure ingredients don’t burn, you are just warming through – not looking for color change.
2. Remove warm pan from heat and pour olive oil over orange peel and thyme. Stir.
3. Pour warm oil with toasted ingredients into jar (use funnel for less mess).
4. Get ready to use LidAdapt. Wipe jar rim clean/dry, apply LidAdapt on top of jar, screw on metal band, insert stopper & pump to pull a vacuum seal. For more intense and faster infusion, release value, lightly swirl jar and re-vacuum seal a few times. Let stand 10-15 minutes.
5. Store or serve with LidAdapt or add your favorite pour spout.

Shop our lids, kits and accessories: https://www.kaug.com