2-Minute MUG CAKES » 5 Flavours for Easy & Delicious Microwave Dessert Recipes

These Microwave Mug Cakes are the easiest and fastest cakes you'll ever make.

Ready in just a few minutes, they're tasty, soft, warm and fluffy - and perfect for when you're craving something sweet, but don't have the time or energy for full-on baking. No need to turn on the oven with these - all you need is a microwave and a coffee mug!

Today, I'll show you 5 of my favourite flavours that you can try at home yourself. Or you can easily customize these with your own favourite flavours and toppings. Enjoy these for dessert, as a snack, or even for breakfast!

--------

► TIMESTAMPS:
0:00 - Intro
0:51 - Banana Bread Mug Cake
2:13 - Vanilla Strawberry Mug Cake
3:13 - Lemon Pie Mug Cake
4:22 - Chocolate Brownie Mug Cake
5:27 - Coffee Cake (Cinnamon Roll) Mug Cake
7:05 - Outro

--------

► PRODUCT LINKS:
Coffee mug: https://amzn.to/3KpqGae
All-purpose flour: https://amzn.to/4c0U4iR
Chef's knife: https://amzn.to/4aGMGZo
Mixing bowls: https://amzn.to/3KDKxSN
Cutting board: https://amzn.to/406RNfx
Citrus juicer: https://amzn.to/3WwXOEa
Microplane grater: https://amzn.to/4dyxQ9f
Measuring spoons: https://amzn.to/3mv6k6U
Measuring cups (dry): https://amzn.to/3oaohbB
Measuring cup (wet): https://amzn.to/4acYmDb

► CAMERA GEAR:
Main camera: https://amzn.to/3xLgrKk
Secondary camera: https://amzn.to/3o5FtyF
Lens #1: https://amzn.to/41pYwlJ
Lens #2: https://amzn.to/418vyXM

--------

► STAY CONNECTED:
Instagram:   / toastyapron  
Pinterest:   / toastyapron  
Full recipes: https://toastyapron.com

--------

DIRECTIONS:
► STEP 1: In a coffee mug (recommend at least 12-oz), combine and mix dry ingredients. Then, add wet ingredients and stir until it turns into a smooth batter.
► STEP 2: Add any mix-ins or toppings.
► STEP 3: Microwave for 80 seconds or until cooked (cooking times may vary depending on microwave).
► STEP 4: When the cake is ready, take it out and let it cool down for a minute before enjoying.

--------

#1 - BANANA BREAD (375 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Ground cinnamon (1/8 tsp, 0.25 g)
► Pinch of salt
► Almond milk (1 tbsp, 15 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (2 tsp, 10 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
► Mashed banana (1/2 ripened banana, 59 g)

Toppings:
► Walnuts (1 tsp, chopped, 2 g)
► Mini chocolate chips (1 tsp, 5 g)
► Banana slices (optional)

--------

#2 - VANILLA STRAWBERRY (330 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Pinch of salt
► Almond milk (1/4 cup, 59 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)

Mix-ins:
► Sliced strawberries (2 tbsp, 30 g)

--------

#3 - LEMON PIE (396 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Almond milk (3 tbsp, 45 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Lemon juice (1 tbsp, 15 ml)
► Lemon zest (2 tsp, 4 g)
► Vanilla extract (1/2 tsp, 2.5 ml)

Lemon glaze topping:
► Powdered sugar (2 tbsp, 16 g)
► Lemon juice (1/2 tsp, 2.5 ml)

--------

#4 - CHOCOLATE BROWNIE (465 calories)
► All-purpose flour (3 tbsp, 22 g)
► Unsweetened cocoa powder (2 tbsp, 10 g)
► Baking powder (1/4 tsp, 1 g)
► Pinch of salt
► Almond milk (3 tbsp, 45 ml)
► Vegetable oil (1.5 tbsp, 22 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/4 tsp, 1 ml)

Toppings:
► Blocks of dark chocolate (1 tbsp, 15 g)

--------

#5 - COFFEE CAKE (465 calories)
► STEP 1: In a bowl, mix together dry ingredients. Then, add wet ingredients & stir until it turns into a batter.
► STEP 2: In a separate bowl, prepare Cinnamon Swirl Mixture by combining 2 tsp of brown sugar, 1/4 tsp of ground cinnamon & 1/2 tsp of melted butter. Give it a mix, then set aside.
► STEP 3: In a third small bowl, prepare Cinnamon Sugar Topping by mixing together 1 tsp of brown sugar with 1/2 tsp of ground cinnamon. Mix & set aside.
► STEP 4: In our coffee mug, add half of the batter mixture.
► STEP 5: Layer half of the Cinnamon Swirl Mixture on top & mix it in with a toothpick or fork.
► STEP 6: Add in the remaining batter mixture, followed by the remaining Cinnamon Swirl Mixture - again, mixing it in with a toothpick or fork.
► STEP 7: Top it off with the Cinnamon Sugar Topping. Microwave for 80 seconds or until cooked. Let it cool down for a minute before enjoying.

Batter:
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Pinch of salt
► Almond milk (2 tbsp, 30 ml)
► Unsalted butter (2 tsp, 10 g)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)

Cinnamon swirl:
► Brown sugar (2 tsp, 8 g)
► Ground cinnamon (1/4 tsp, 0.5 g)
► Unsalted butter (1/2 tbsp, 7 g)

Topping:
► Brown sugar (1 tsp, 4 g)
► Ground cinnamon (1/2 tsp, 1 g)

--------

NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links.

#mugcakes #microwave #desserts #easydesserts #cakes