Скачать или смотреть Lunch Routine Mor kuzhambu vazhaka fry in tamil

mor kuzhambu
1. coriander seed , toor dal soak in water for 30 min
2. coriander seed,toor dal,coconut,cumin,ginger,green chilly blend smoothly
3. chayote cooked in cooker adding turmeric powder
4. add the coconut masala paste with cooked vegetable
5. add whisked curd ,then salt ,turmeric powder
6. let boil in low flame till it turns just frothy
7. now prepare tempering by coconut oil
8. once the oil turns hot add mustard seeds, urad dal,pinch hing,curry leaf
9. after splutter pour the tempering over mor kuzhambu and mix it

vazhakkai fry
1.peel off the skin and cut the the raw banana
2 mix salt,turmeric powder,red chilly powder with sliced raw banana let sit for 10 minutes
3.now in tawa heat the oil and add the spiced raw banana
4.cook on medium flame ,flip the raw banana
5. if needed add oil
6. cooked well on both side now u can serve raw banana fry