Скачать или смотреть How to make Instant Pot Whisper Quiet Greek Yoghurt

A step-by-step guide on getting that perfect consistency
Instructions-2 methods

Ingredients
2 pints whole milk or ultra filtered milk
2tbsp of Greek/ natural yoghurt - live yoghurt culture
Condensed milk if desired
Fruit compote or sauce of your choice

Method one
using 2 pints of whole milk, first use boil function followed by cooling the milk to temperature between 108F and 112F or 42-44C. Add 2 tbsp of yoghurt culture and mix well then dial yoghurt and close the lid without sealing ring.
Leave and forget about it until the end.
Immediately refrigerate overnight and enjoy

Method Two
Using ultra filtered milk, just add the yoghurt culture and follow the same method and enjoy
Why making your own yoghurt is not just delicious, but also a total game-changer for your health!
Store the yoghurt in the fridge for two weeks.

Trust me, once you taste this homemade goodness, you'll never look back!
So,

Why making your own yoghurt is not just delicious, but also a total game-changer for your health!
Trust me, once you taste this homemade goodness, you'll never look back!
So,
grab a spoon and get ready to dig into your very own batch of goodness!
Don't forget to like, share, and follow for more deliciousness! Let's make the kitchen our happy place!
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