Скачать или смотреть Authentic Bengali Koi Macher Jhol – A Traditional Fish Curry Delight

Welcome to my kitchen! Today I'm sharing a classic Bengali favorite – Koi Macher Jhol. This light, flavorful fish curry made with tender koi fish, fresh vegetables, and aromatic spices is a true comfort dish in Bengali households.

In this video, I'll guide you step-by-step on how to make this authentic recipe easily at home. Whether you're a beginner or a seasoned cook, you’ll love how simple and delicious this koi macher jhol turns out!

Ingredients:

Fresh koi fish

Potatoes, tomatoes, and other vegetables

Panch phoron (Bengali five-spice)

Mustard oil

Turmeric, red chili powder, and other traditional spices

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Comment below and let me know how your koi macher jhol turned out!

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