Скачать или смотреть Excellent Dessert with No Oven, No Condensed Milk, No Gelatin, No Flour, it drives me crazy!

Excellent dessert with no oven, no condensed milk, no gelatin, no flour, it drives me crazy!

Prep time: 20 minutes
Chill time: 8 hours - overnight
Total time: 8 hours 20 minutes
Servings: 16 pieces

✨Ingredients✨
For the Cake:
360 g biscuits (Lotus Biscof)
210 g dark chocolate, 70% cocoa
100 g butter
150 g heavy cream
100 g honey
30 g dutch cocoa powder
3 g salt flakes (fleur de sel)

For the whipped ganache:
150 g dark chocolate, 70% cocoa
300 ml heavy cream

👩‍🍳Instructions
✅ Line the bottom and sides of a 7-inch cake pan with parchment paper. Slightly grease the bottom and sides of the pan with butter/oil. Set aside.
✅ Using a rolling pin crush the 1/3 of biscuits to make a crumbs. Break the remaining biscuits into large pieces. Set aside.
✅ Into the big mixing bowl add chocolate and butter, melt using a double boiling method over the low heat. Stir until the mixture is smooth.
✅ Mix cocoa powder and heavy cream in the small pot and bring to a boil. Pour it gradually into the bowl with melted chocolate, whisking after each addition.
✅ Add honey and mix everything until smooth and combined.
✅ Fold in biscuits. Stir until biscuits are completely covered with chocolate mixture.
✅ Transfer the mixture into the pan, distribute evenly. Lightly tap the pan on a solid surface to get rid of any bubbles.
❄️Freeze for at least 3 hours to set. Best if it can be let to cool overnight in the fridge.
✅ Decorate the cake with whipped ganache. Dust with cocoa powder and cookie crumbs, if desired.
✅ To make cutting easier, try running your knife under hot water before cutting the cake. Enjoy!

For the whipped ganache:
✅Pour the hot heavy cream over the dark chocolate, let sit 5 minutes, then stir until combined. Cover in contact with cling film.
❄️Refrigerate overnight.
✅Next day whip until stiff picks form.

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