How to Make Cornbread in a Cast Iron Skillet | What’s Cooking | Southern Living

Cornbread is one of the most popular Southern foods out there. For centuries, the quintessential dish was prepared over an open fire – in a cast iron skillet, of course. In that tradition, Ivy shows you how to make cornbread in a cast iron skillet and even shares the insider secret to perfectly crispy golden edges. She also shares tried-and-true tips and fun comments from the What’s Cooking with Southern Living Facebook group, such as tasty variations on this classic recipe and the heated sugar vs no sugar debate.

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0:00 Introduction
0:27 Prepare Cast Iron Skillet
1:00 Make Cornbread Batter
2:55 Bake!
3:42 History of Cornbread
5:00 Facebook Community
6:39 How to Serve Cornbread
7:50 Taste Test

Ivy is back y’all! What’s Cooking brings you some of the very best Southern recipes from the What’s Cooking with Southern Living Facebook group. These classic recipes are the real deal, and they have been put to the test and perfected by you! Get ready for biscuit-topped apple cobbler, sweet cornbread, irresistible pimento cheese, and more – we’re just getting started. If you haven’t already, come on over and join the fun here:   / whatscookingwithsouthernliving  

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How to Make Cornbread in a Cast Iron Skillet | What’s Cooking | Southern Living