Скачать или смотреть Aachari Pasta | Desi Pasta Recipes | Fusion Recipes

Are you tired of cooking the same old pasta dishes? Well, today I have a special recipe for you that will tantalize your taste buds - Achari Penne. This fusion dish is a perfect blend of Italian pasta with a desi twist of Indian spices.

Let's get started with the recipe:

Step 1: In a big kadhai, boil the pasta with salt until it is cooked al dente.

Step 2: In the same kadhai, add some oil, panch phoran, green chillies, and onions. Let the onions brown and become translucent.

Step 3: Add the tomato puree and cook for 5-7 minutes. Then, add turmeric and some water. Bring it to a boil and add salt as per taste.

Step 4: After the oil starts separating, add in some dahi and water. Stir this continuously.

Step 5: Add coriander powder, garam masala, and kasuri methi to the gravy. Keep stirring.

Step 6: In another pan, add some butter and roasted jeera. Add the boiled pasta to this pan and toss it well.

Step 7: Meanwhile, add some amchur powder to the gravy and mix well. Add the tossed pasta to the gravy and mix everything together.

Step 8: Voila! Your Achari Penne is ready to be served hot.