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Paneer Tikka Biryani

Preparation Of Biryani Masala
Dry Roast Cumin, Corriander, Bayleaf, Dry Red Chilli, Cardamom, Cinnamon, Clove, Nutmeg, Mace
Then Make a Fine Powder Of It

Soak 250 gm Basmati Rice For 45 Minutes
Meanwhile, Prepare Paneer Tikka
Curd 2 Tbsp
Salt, Turmeric, Chilli & Garam Masala Powder 1 Tsp Each
Cube Paneer 200 gm
Cut Onion, Capcicum, Tomato In Cube Pieces
Kasuri Methi 1 Tsp
Marinate Them For 10 Minutes
Grill It On High Flame

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Let's Prepare Biryani
Heat 2 Tbsp Oil
Temper Dry Spices (Bay leaf, Dry Chilli, Cardamom, Cinnamon, Clove)
Thinly Slice - 2 Onion
Ginger - Garlic Paste 1 Tsp Each
Chopped Tomato
Cook On Low Flame Until Masalas Become Soft
Mix Curd With Salt, Turmeric, Chilli & Biryani Masala
Pour It & Cook On Low Flame Until Oil Seperates
Then Add Paneer Tikka & Cook For Another 5-10 Minutes to combine Them Well
Pour Chopped Corriander &Min Leaves
Add 80% Cooked Biryani Rice
Sprinkle Chopped Corriander & Mint Leaves Again
Add Kewra, Rose Water & Ghee 1 Tsp Each
Cover The Lid
Cook It On Low Flame For 15 Minutes
Then, Switch Off The Flame & Give It Rest For 15 Minutes More
Serve Hot
Enjoy With Raita & Salad

#paneerbiryani #asmr #asmrcooking #biryani #biryaniasmr