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Masaledar, chatpata & full of flavour 🌶️
Here’s my favourite Gujarati street-style snack Bhungala Bataka!😍

Perfect for cosy evenings & desi cravings ✨

Bhungala Bataka Recipe (Street Style)

Ingredients (serves 2–3)
Boiled potatoes – 3 medium, peeled & chopped
Garlic chilli paste – 1½ tbsp (adjust to spice level)
Red chilli powder – 1 tsp
Black pepper powder – ¼ tsp
Hing (asafoetida) powder – 1 pinch
Black salt – ½ tsp (to taste)
Chaat masala – ½ tsp
Salt – to taste
Oil – 2 tbsp
Water – ½ cup (for curry consistency)
Fresh coriander – 2 tbsp, chopped
Lemon juice – ½ tsp

Method
Prep base: Heat oil in a kadhai. Add hing.
Spice paste: Add garlic chilli paste, sauté until raw smell goes.
Masala: Add red chilli powder, black pepper, black salt, regular salt, and a splash of water → sauté to release flavor.

Potatoes: Add boiled potatoes, mash slightly in masala. Cook for 2–3 mins.

Balance: Sprinkle chaat masala, adjust salt & spice. Add ½ cup water and simmer until thick curry consistency.

Finish: Switch off the flame,
Garnish: Sprinkle coriander + lemon juice.

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