BEST HABIT OF INDIANS WHICH HAS AMAZED THE WORLD | SHLLOKA

👉 A Yogic Superfood for Better Digestion | SUPER FOOD
👉 Miraculous Benefits of Eating 100-Year-Old Ghee
👉 Very POWERFUL! Consume ONE SPOON every day & Cure All Disease

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Special thanks to our Ayurvedic Doctors, Dr Bhavana for their contribution to this video.

Today In This Video Will Cover, Benefits And Common Myths About Ghee, Don't Forget To Share, and For Save Time, Timestamp is here.👇

00:00 -: Introduction
00:40 -: Benefits Of Ghee
03:33 -: Which Is the Best Ghee We To Have?
06:35 -: Common Myths About Ghee
08:15 -: Outro

Ghee is a type of clarified butter. It’s more concentrated in fat than butter, as its water and milk solids have been removed.

It has been used in Indian and Pakistani cultures for thousands of years. The term comes from the Sanskrit word meaning “sprinkled.” Ghee was created to prevent the butter from spoiling during warm weather.

In addition to cooking, it’s used in the Indian alternative medicine system Ayurveda, which it’s known as ghrita.

Given that its milk solids have been removed, ghee does not require refrigeration and can be kept at room temperature for several weeks. In fact, like coconut oil, it may become solid when kept at cold temperatures.

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