The Science of Peas: How They Improve Soil Health and Boost Sustainability

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Description:
The science behind peas and their impact on soil health is rooted in their ability to fix nitrogen. As legumes, peas have a unique relationship with soil bacteria, called *Rhizobium*, which allows them to convert atmospheric nitrogen into a form that plants can use. This natural process enriches the soil, reducing the need for synthetic fertilizers and improving soil fertility for subsequent crops. Peas play a crucial role in crop rotation, helping maintain sustainable farming practices by restoring vital nutrients to the soil. Their cultivation also reduces soil erosion, making them an environmentally friendly option for farmers looking to boost sustainability in agriculture.