Скачать или смотреть RAJBHOG - FESTIVE FAVOURITE ♥️

Rajbhog is basically rasgulla stuffed with pistachios and cooked with kesar & elaichi 🫶🏼

This outfit is from @theloom.in . It is from their festive collection ♥️

Code - VJ210F24/01/KP/RED/VJ210

All you need is -
🥛1 Litre Cow’s Milk (Buffalo milk doesn’t work)
🍋‍🟩2 tbsp Lime Juice / vinegar mixed with 2 to 3 tbsp water
🍡1 & 1/2 cup Sugar
💦5 cups Water
🥢Some Saffron & Cardamom
🍢Pista for stuffing the Chenna Balls

🌸 LOTS of keys points to remember to avoid going wrong. All you need is Good quality cow’s milk, lime juice & sugar to make these.

🌟 Vishesh Tippani -
Use Full Fat Cow’s Milk
For best results, use non homogenised milk (Kaccha Milk)
Once you heat milk, cool slightly before adding the lime juice
⁠Do not over squeeze and dry out the chenna. This will make the rajbhog very dense and they won’t puff up.
⁠Put the chenna balls when the water is bubbly and boiling
⁠When cooking the rajbhog, do not open the cooker in between.
⁠Use a big sauce pan with a lid or a big cooker. They need SPACE to double in size. Don’t over crowd them.
To test if the rajbhog is ready, put one in a deep bowl with water and it should sink to the bottom & not float.
⁠Once cooked, keep the rajbhog covered in the sauce pan you cooked it in & do not open it. Let it come to room temperature.
⁠Once it has cooled down, you can refrigerate this or enjoy it as it as.
⁠Rajbhog hardening in fridge is normal, remember, milk has fat which solidifies in cold temperature, simply bring it to room temperature or just slightly cold and serve. What I do is I simply microwave in a covered container for 20 to 25 seconds depending on the quantity. This is not to heat it, this is only to bring it to room temperature.

#festiveclothing #festiveoutfit #rajbhog #homemade #yummy