Top Food Critics Tell All! - Disguises They've Worn | The New York Times

In the second video of a five-part series, Rick Berke, a senior editor at The Times, speaks with the restaurant critics about various disguises worn to conceal their identity while reviewing.

Click http://nyti.ms/18G1TTR to hear the critics talk more about their jobs.

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Top Food Critics Tell All! - Disguises They've Worn
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