Скачать или смотреть I found the PERFECT Brunch: Chilaquiles!

If you are looking for a quick last-minute minute and delicious option for the Super Bowl game night gathering, chilaquiles might be the perfect option for you.
This traditional Mexican breakfast dish is also perfect for weekend family brunch. It can also be served at parties as an appetizer. It's easy to put together and can be assembled with a wide variety of toppings of your choice. You can completely make it vegetarian or add shredded chicken, birria, or even fried ground beef.
I fell in love with it the day I tried it. It's just overall a very good option to sit around one big plate, chat as a family, and enjoy this delicious Mexican dish.
#chilaquiles #mexicanfood

Chilaquiles

To make the salsa:
1 large onion
5 garlic cloves
2 tbsp olive oil
2 jalapenos. Seeds removed if you want it less spicy
6 Roma tomatoes
2 handful of cilantro
2 tbsp tomato paste
A squeeze of lemon juice
Black pepper and salt to taste

Corn tortillas
Veg oil for deep frying

Soft fried eggs
Crema Fresca or sour cream
Boiled corn
Avocados
Shredded Mexican cheese or queso fresco
Pickled jalapenos
Fresh cilantro
Diced onions


Heat oil in the pan and caramelize onion, garlic, and jalapeno in it. Sprinkle some salt and let them char slightly on the edges. Then add the rest of the ingredients along with some water. Cover and let it simmer till the tomatoes soften.
Transfer to a blender jar and roughly blend it. Adjust the seasoning and set it aside.

Cut the tortillas into wedges and deep fry them until crispy. Add some salsa to a pan and add the desired amount of fried tortilla chips. You can adjust how much you want to coat your tortilla chips with salsa to your liking. Cook it for a minute over medium heat till the tortillas just slightly lose their crispiness.
Dish it out immediately and arrange your favorite toppings on it. Serve it immediately. Share and enjoy with your friends and family.