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EX M西式肉丸

＊這個西式肉丸用牛肉和豬肉融合，再加牛奶浸麵包糠和EX M醬汁，試煮出口感鬆化多汁，香草味突出，配意粉最適合！

材料 ： 10粒，份量 2人） 
牛肉絞肉 150g  
豬絞肉 150g  （肥:瘦 = 3:7）
麵包糠 20g
全脂牛奶 50ml
洋蔥 半個（約 80g）（切碎）
蒜頭 2瓣 （切碎）
雞蛋    1隻
EX M 醬汁 12ml
鹽 1/2 茶匙
糖 1/2 茶匙
胡椒  ¼茶匙
乾香草（如牛至/百里香）   2g
橄欖油   適量
麵粉 少量（可選）

做法：
1)所有材料洗淨、洋蔥及蒜頭切碎備用。
2)麵包糠倒入牛奶，靜置5–10分鐘至完全吸收變軟。  
3)用橄欖油小火炒香洋蔥及蒜頭碎至軟，放涼。  
4)將豬、牛絞肉、炒涼的洋蔥蒜、浸軟的麵包糠放大碗內。
5)加入蛋、EX M醬汁、鹽、糖、黑胡椒、乾香草拌勻，但不要過度攪拌，以免肉質變硬。
6)將肉餡裝入密實袋，排氣密封，放入雪櫃醃最少1至2小時，過夜更入味。 
7)取出肉餡，搓成10個乒乓球大小的肉丸（約30g/粒），雙手搽少許油壓緊型，可輕裹麵粉。  
8)平底鍋加橄欖油，中火煎丸至四面金黃微焦，撈起瀝油。  
可配意粉、茄汁或你喜歡的醬料享用。

EX M Meatballs

*Beef and pork blended for extra flavour, softened with milk-soaked breadcrumbs and enriched with EX M Sauce. try making Tender, juicy, fragrant meatballs — perfect with pasta!

Ingredients: (10 pcs, for 2 servings)
Ground beef 150g
Ground pork 150g (fat:lean ratio = 30:70)  
Breadcrumbs   20g
Whole milk   50ml
Onion ½ pcs (approx. 80g), finely chopped  
Garlic 2 cloves, minced  
Egg 1 pc
EX M Sauce   12ml
Salt ½ tsp  
Sugar ½ tsp  
Black pepper ¼ tsp
Dried herbs (oregano/thyme) 2g
Olive oil as needed
Flour a little (optional)

Instructions:
1)Wash and portion all ingredients.  
2)Finely chop onion and mince garlic.
3)Soak breadcrumbs in milk 5–10 min until fully absorbed and soft.  
4)Finely chop onion and garlic; sauté in olive oil on low heat until soft and fragrant. Leave it cool. 
5)In a large bowl, combine pork, beef, cooled onion/garlic and soaked breadcrumbs.  
Add egg, EX M Sauce, salt, sugar, black pepper and dried herbs. Mix just until combined — *do not overmix* to keep the meatballs soft.
6)Transfer mix to a zip bag, remove air, put in fridge and marinade for at least 1-2 hrs (or overnight for maximum taste).
7)Take out, shape into 10 ping-pong sized balls (~30g each), oil your hands for easy rolling, coat lightly in flour (optional).
8)Heat a pan with olive oil, fry balls over medium heat until golden and crispy all over. Drain.  
Serve with pasta and your favourite sauce. Enjoy!