Скачать или смотреть Caesar Salad Galette

Recipe:

Caesar Salad:
2 heads Romain lettuce
1 tsp anchovy paste
2 Tbsp lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup mayonnaise
1/2 cup Alouette Garlic & Herb Soft Spreadable Cheese
-Mix all dressing ingredients together and toss in Romain lettuce.

Egg wash:
1 egg
splash of water
flaky salt, for topping
-Whisk all ingredients except for salt together.

Puff pastry dough:
2 cups flour
1 Tbsp sugar
1 tsp salt
1 1/2 cups very cold butter, cubed
1/2 cup very cold water
Alouette Garlic & Herb Soft Spreadable Cheese
-Add flour, salt, and sugar to a food processor and process until combined. Add 3/4 cup cold butter and pulse until butter is combined. Add the remaining butter and pulse two or three times to combine. Add cold water until just moist. Pulse four times just until the dough forms crumbles. Wrap in plastic wrap and refrigerate for an hour.
-On a lightly floured surface, roll out dough into a circle about 15-16 inches in diameter.
-Spread Alouette cheese onto the center of the dough. Fold dough over around the edges to form a crust.
-Brush crust with egg wash and add flakey salt.
-Bake at 400°F for 30-35 minutes until crust is a dark golden color and puff pastry is cooked through.
-Top with Caesar salad and enjoy!