Скачать или смотреть CHINAGRASS CASHEW MILK PUDDING ⭐️

Ingredients:
China grass (imported) quarter pc
Water – 1 cup
Milk – 2 cups
Sugar – 4 tbsp (adjust to taste)
Condensed milk – ¼ cup
Cashew nuts – ¼ cup (coarsely powdered)
Method:
Soak & melt:
In a pan, add china grass with 1 cup of water and soak it for 10 minutes.
Place on medium flame and boil until the china grass completely melts.
Boil milk:
Add milk to the melted china grass and bring it to a gentle boil.
Sweeten:
Add sugar and mix well until it dissolves. Turn off the flame.
Add richness:
Pour in condensed milk and stir well to combine everything smoothly.
Set:
Pour the mixture into a pudding tray. Sprinkle coarsely powdered cashew nuts evenly on top.
Chill & serve:
Keep it in the fridge for about 30 minutes or until set.
Cut into slices and serve chilled.
💡 Tips:
Try topping with chopped pistachios for color contrast.