Breakfast Plum Crumble Bars

This recipe is inspired from my Grandmas’s old cookbook from England. They are so good!
Stay tuned for those bloopers at the end. 😉
“A cup a tea and a plum crumble bar can make any day better”
#plumbars #plumcrumblebars #oatbars #breakfastideas #breakfast #oatdessertbar

Recipe for the filling:

6-8 plums depending on their size
1 tsp vanilla
1/4 tsp cinnamon
2 Tblsp fresh lemon juice
1/2 cup sugar
Simmer plums on stove on medium low for 20 minutes until thick syrup consistency.

*tip*Cut the plums into large chunks for a rustic feel. Don’t peel the plums, they look and taste better this way.


Recipe for the crumble:

1 & 1/2 cup flour
1/2 cup large flake oats
1/2 cup walnuts
1/2 tsp baking soda
1 pinch of salt
3/4 cup melted butter
Put 3/4 of crumble into a 9 inch parchment lined pan and push down firmly into tin.
Bake this for at 360 for 12 minutes

Add filling, spread evenly and add remaining crumble.
Bake again at 360 for 20 minutes or until golden brown.

Cut into 12 squares! Enjoy! xo

Camera work- Osvaldo Sepulveda
Apron in this video is from
Maison d’ Heroine Faience