Скачать или смотреть How to make Chapli Kabob (Afghan kabob recipe)

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Chapli kabob is a classic Afghan dish that is loved by all who try it. With a crispy exterior and a soft silky like bite, filled with aromatic spices and a slightly spicy kick, this kabob has been one of my family's favorites. Given the labor intensive nature of it with extra steps than typical kabobs, I demonstrate here how to make chapli kabob a hassle free process so that it can be enjoyed more frequently. Known by its characteristic large round flat shape, like the chapli (word for sandal in Dari/Farsi) it is named after. I've taken this infamous dish and put an Afghan American twist on it, making them smaller than the traditional size and into sliders served on mini buns topped with mint yogurt and sliced cucumbers. Check out my video on how to cut green onions to assist in making that component of the process of this meal even easier. Noshejaan!
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RECIPE: www.imanistan.com

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