Скачать или смотреть How to Make Moist and Fluffy Red Velvet Cake At Home 😍

Red Velvet Cake 🎂♥️

Welcome to the episode 4 of #Cakewalk where we'll make my tried & tested cake recipes that'd be perfect for all occasions.

I got the perfect red colour after multiple trials and errors so this is my full-proof recipe!
This cake is so incredibly soft, tender and moist! With its wonderful velvety texture and fluffy frosting, you won’t be able to get enough of this irresistible cake ❤️

Here's how you can make this classic red velvet cake at home ☺️

Ingredients:
Maida/ Flour - 1.5 Cups/ 250g
Castor Sugar - 1/2 cup + 2 Tbsps/ 150g
Cocoa Powder - 1/2 Tbsp
Baking Soda - 1/2 Tsp
Baking Powder - 1.5 Tsp
Salt - 1/4th Tsp
Curd - 6 Tbsps
Beets - 1 medium (boiled)
Oil - 1/2 Cup
Vinegar - 1 Tbsp
Vanilla - 1.5 Tsp
Red Food Color - 5-6 Drops
Milk - 2 Tbsps

Frosting :
Butter - 1/4th Cup/ 60g
Cream Cheese - 1/2 Cup/ 120g
Icing Sugar - 1/2 Cup/ 65g
Vanilla - 1/4th Tsp
Salt - A pinch

Process :
Pre-heat the oven to 170C
Start by mixing the flour, baking powder, baking soda, salt & cocoa powder in a bowl
Blend together the curd & boiled beetroot until the beetroot breaks down - strain & keep aside for later
To a large mixing bowl, whisk in the sugar, oil & vanilla essence followed by the curd & beet root mix
Sift in the dry ingredients in three parts, alternating with the milk - mix until a smooth lump-free batter is formed
Lastly, add in the red food colour and vinegar & fold it in
Transfer the batter to a greased & lined 6 inch cake tin
Bake in a pre-heated 170C for 35- 40 mins/ until a skewer inserted comes out clean
Once the cake has baked, allow it to cool down completely & de-mould it carefully
To make the Cream Cheese Frosting - whisk together room temperature butter, cream cheese & vanilla until homogeneous - sift in the icing sugar in parts & whisk until combined (you can use an electric whisk to make the frosting too)
Decorate the cake beautifully with the cream cheese frosting
Serve, top it up with your favourite sprinkles & Enjoy 🧁✨