Скачать или смотреть Pairing Food & Drinks with Bombay Sapphire Gin

We used Bombay Sapphire Gin to make our Chili Garlic Prawns and Cucumber & Thai Basil Gin and Tonic!

It's super refreshing and the gin helps bring out the sweetness in the prawns. So grab a bottle today to stir up your creativity with Bombay Sapphire Gin! #bombaysapphire #gin

Chili Prawn Ingredients:

1 lb. prawns
3 Tbsp. oil (neutral)
3 Garlic cloves, minced
1/2 inch ginger, minced
2 Tbsp. Bombay Sapphire Gin
1-2 Thai chili peppers, sliced
1/3 c. water
2 Tbsp. soy sauce
3 Tbsp. brown sugar
Green onion, sliced

Chili Prawns Steps:

1. Into a pan over medium high heat, add 1 Tbsp of oil and sear the prawns for 2-3 minutes on each side. Remove the prawns and set aside.

2. In the same pan (cleaned) over medium heat, add 2 Tbsp of oil and cook the garlic and ginger until fragrant.

3. Take the pan off the heat, add in Bombay Sapphire Gin and return back to the heat to cook out the alcohol.

4. Add peppers, water, soy sauce, and brown sugar. Bring to a simmer.

5. Add the prawns back in and let the sauce reduce until it's syrupy.

6. Garnish with green onions and more peppers. Enjoy!

Cucumber Gin & Tonic Ingredients:

50 g. cucumber, diced
4 Thai basil leaves
ice
50 ml. Bombay Sapphire Gin (or more to your preference)
150 ml. tonic water

Cucumber G&T Steps:

1. In a tall glass cup muddle the cucumber and Thai basil leaves.

2. Add in the ice

3. Add in gin and tonic water

4. Enjoy!