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Try this new recipe:
Ingredients : -
Sardine fish - 2 pcs.

Cut properly and wash.

Onion - 2 small size.
Tomato - 1 medium size.
Green Chillies - 3 pcs.
Ginger - 1/2 inch.
Garlic - 6 to 7 cloves.

Make a smooth paste.

Then add paste to the fish and salt as per taste,1/2 tsp turmeric powder, kashmiri red chilli powder 1/2 tsp, cumin powder 1/2 tsp, mustard oil 3 tbsp.

Mix it Properly.

Transfer into kadai and cook it for 15 to 20 mins in lowest heat.
Finally add some mustard oil and coriander leaves.

Serve with Rice.





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#newrecipe
#fishcurry
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