How to Make An Onion Pie

Served with a salad it can be a complete meal. This pie freezes very well when cut into pieces and frozen separately. Simply place pieces in your toaster oven for about 20 minutes and it taste like you just made it. My website http://www.southernfrugal.com
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Onion Pie
Sautee 3 large Vidalia (about 3 lbs.)onions with one stick of butter (1/2 cup)
1/2 teaspoon salt
cool in sink of tap water until lukewarm

Pie crust:
Use 10" pie plate for this pie
1 1/3 cups of all-purpose flour
1/2 cup Crisco shortening
1/2 teaspoon salt
1 egg yoke
3-4 tablespoons ice water

Filling:
4 large eggs
1 1/4 cups sour cream
4 tablespoons all-purpose flour
1/4 cup grated parmesan cheese
dash of ground nutmeg

Bake 475 degrees for 20 minutes then turn oven down to 325 degrees for about
30 minutes. Line outside edge of pie crust with small sheets of aluminum foil to prevent over browning.

Hope you'll try this. Thanks for watching.