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Here’s a simple recipe for homemade pumpkin syrup that you can use for your lattes:

Ingredients:

• 1 cup water
• 3/4 cup granulated sugar
• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, and cloves)
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Add the pumpkin puree and pumpkin pie spice to the mixture. Stir well to combine.
3. Bring the mixture to a gentle simmer and cook for about 3-5 minutes, allowing the flavors to meld together.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Let the syrup cool for a few minutes. Then, strain it through a fine mesh sieve or cheesecloth to remove any solids for a smooth syrup.
6. Transfer the syrup into a clean jar or bottle and store it in the fridge for up to 2 weeks.

Add 1-2 tablespoons of this syrup to your latte for a delicious pumpkin spice flavor!