Скачать или смотреть If you love Biryani then must try these 3 types of Biryani(in just 5 minutes)

If you love Biryani then must try these 3 types of Biryani(in just 5 minutes)


Hyderabadi Chicken Dum Biryani ASMR

Ingredients & Process::

Basmati Rice - 750 gm
Soak Rice For 45 Minutes
Chopped Onion - 200 gm
Make Beresta Of Them
Chicken - 1 kg
Chopped Coriander & Mint - 1 Handful Each
Salt As Per Taste
Turmeric, Chilli, Cumin, Coriander, Pepper, Biryani, Garam Masala Powder - 1 Tbsp Each
Ginger Garlic Paste - 2 Tbsp Each
Curd - 4 Tbsp
Chopped Green Chilli - 4/5
Mustard Oil - 4 Tsp
Marinate For Overnight or at least 2-3 Hours

Boil some water with
Shah Jeera, Cardamom, Clove, Cinnamon, Black Pepper Corn, Bay Leaf, Salt
Add Soaked Rice
We need 70% cooked rice

In a Heavy Base kadhai first pour marinated chicken then add
Grated Nutmeg
Pour Cooked Rice
Boiled Egg - 6
Garnish with Chopped Coriander, Mint, Barista, Ghee

Keep In High Flame For 5 Minutes Then Set A Heavy Base Tawa, Place Your Kadhai & Cook On Low Flame For 40 Minutes

After Switching Off Resting Time - 30 Minutes
Serve Hot With Raita

Chicken Yakhni Pulao ASMR Cooking

Ingredients & Process

Basmati Rice - 750 gm
Soak Them For 30 Minutes
Finely Chop Onion & Tomato - 1 Each
Green Chilli - 2
Dry Spices - Cardamom, cinnamon, clove, bay leaf, shah jeera, Grated Nutmeg
Salt, Turmeric
Ginger & Garlic Paste
Chopped Onion
Chicken - 1 Kg
Mix of Milk & Water - 1 Cup
Boil Them for 15 Minutes on medium Flame

Curd - 4 Tbsp
Turmeric, Chilli, Coriander & Black Pepper Powder - 1 Tsp Each
Salt, Sugar - As per Your Taste

Next Stain Yakhni Water

Heat Some Oil
Add Chopped Onion, Tomato & Chilli
Ginger & Garlic Paste
Masala Mix
Cooked Chicken
Yakhni Water + Milk Mixture - Double of Rice (1.4 Ltr)
Cashew, Almond, Raisins
Kewra, Rose Water & Mittha Attar
Soaked Rice
Cook For 15-20 Minutes On Low Flame
Serve Hot

#3 Kolkata Style Chicken Biryani

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