Eric Sze Unveiling Taiwan's Iconic Dish: Braised Pork Rice｜𝙏𝙖𝙞𝙬𝙖𝙣 𝘽𝙞𝙩𝙚𝙨

#BraisedPorkRice #TaiwanBites #TaiwanStreetFood

An evergreen staple on the tables of Taiwanese restaurants worldwide, the Braised Pork Rice (滷肉飯) has been a favorite of Taiwan’s working classes for decades.

In Eric’s quest to uncover the origins of this humble dish from Singapore to Taiwan, he stumbles on the fascinating influence that the colonial Japanese have had on the iconic taste.

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