Скачать или смотреть নোনতা বিস্কুট রেসিপি|| Bakery style nonta biscuit|| বেকারির মতো সল্টেড বিস্কুট|| salt cookies

একদম বেকারির মতো সল্টেড বিস্কুট/নোনতা বিস্কুট। Salted biscuits recipe bangladeshi. How to make nonta biscuit. Bakery style nonta biscuit. Salted biscuits in oven
Salted biscuits or nonta biscuits are the most popular cookie in Bangladesh.
A crumbly, salty, yet a bit sweet cookie indulged with Nigela seeds flavor. All the local bakeries has their own version of salt cookies. I'm going for the famous Anando Bakery version. Made with simple ingredients, these biscuits are perfect in taste and texture.

Ingredients:

2 cup flour
250 gm butter ( at room temperature)
3 tbsp. sugar
1/2 cup milk powder
1 tsp nigella seeds
1 egg
1 tsp salt

Methode:

Mix all the ingredients together and form a cookie dough
Let rest for 30 minutes in the Refrigerator
Roll out, 1/2 inch thick
shape as you like
Bake in a preheated oven in 180°c for 12-14 minutes