Скачать или смотреть Sunday Brunch Cinnamon Rolls 🍂

Cinnamon Rolls from Scratch
Recipe from Sallys Baking Blog

Ingredients
Dough
• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
• 1 large egg, at room temperature
Filling
• 3 Tablespoons (43g) unsalted butter, extra softened
• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon ground cinnamon

Icing
2 cups powdered sugar
3 Tbsp unsalted butter melted
1 tsp vanilla extract
1/4 cup of whole milk (1 Tbsp at a time until you reach the desired consistency)

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