Скачать или смотреть Deep Fried Pork Spare Ribs | 10 minutes

A simple and delicious way of cooking pork spare ribs .
The secret for them to come out tender is to not overcook them.
Cut a few slits in them to speed up the cooking time.
Fried spare ribs will take about 10 minutes, turning once.

Ingredients:
6 ribs, separated with excess fat removed
Seasoning to taste
1 Cup all-purpose flour
Cooking oil or lard

Separate the ribs and cut 4 slits in each of them.
To season the flour, use 1 tsp Cajun seasoning and 1 tsp cayenne.
Lightly season the ribs with Cajun seasoning and cayenne.
Add the seasoned ribs to the seasoned flour in a gallon bag.
Shake off excess flour. Fry 5 minutes per side in your favorite type of oil.
Enjoy.